Product Details Xanthan Gum#11138-66-2 Xanthan Gum is a long chain polysaccharide, which is made by mixing fermented sugars (glucose, mannose, and glucuronic acid) with a certain kind of bacteria. It is mainly used to thicken and stabilize emulsions, foams, and suspensions.
Product Details Tara gum offers excellent thermal stability, chemical stability, and colloidal compatibility. It delivers high viscosity at low concentrations and features certain emulsifying and water-retention capabilities. It is a high-performance natural edible gum.
Product Details L(+)-Monosodium glutamate monohydrate#6106-04-3 Sodium glutamate monohydrate typically appears as white to off-white crystals or crystalline powder. It dissolves readily in water, slightly in ethanol, and not in ether. Purity is commonly specified at 98.0%–102.0% by titration; high-p
Product Details Fumaric Acid#110-17-8 serves as a key organic chemical raw material and intermediate for fine chemical products. It is also a major derivative of maleic anhydride, widely applied in food, coatings, resins and plasticizers. Within the food sector, it functions as a sour agent for soft
Product Details Calcium Stearate#1592-23-0 Calcium stearate is also referred to as calcium octadecanoate. It appears as a pale white crystalline powder. Its chemical formula is (C17H35COO)2Ca, with a molecular weight of 607.00. The melting point ranges from 179 to 180 °C, and it decomposes when heat
Product Details Kojic acid, a tyrosinase inhibitor, is produced by several fungi species, including Aspergillus oryzae. It offers skin-lightening effects by chelating the copper-containing enzyme tyrosinase during melanin formation. It is widely used as a whitening agent in daily cosmetics and bleac
Product Details Xanthan gum CAS#11138-66-2 Xanthan gum is a long-chain polysaccharide manufactured via bacterial fermentation using sugars such as glucose, mannose, and glucuronic acid. It is widely employed to thicken and stabilize emulsions, foams, and suspensions. As a common food additive, it re
Product Details L-(+)Sodium glutamate CAS#142-47-2 L-(+)sodium glutamate, also referred to as monosodium L-glutamate or MSG, features a distinct savory flavor known as umami, which stands apart from the four fundamental tastes: sweet, salty, sour, and bitter. MSG is widely employed globally as a fla
Product Details Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids CAS#67784-82-1 Polyglycerol fatty acid ester is a green, safe, multi-functional non-ionic emulsifier. It is approved as a food additive by FAO/WHO, EU, USA, Japan, China and other authorities
Product Details Products Description of D(+)-GlucoseCAS#50-99-7 D-(+)-Glucose (anhydrous glucose) industrial product purity ≥ 99%, white crystalline powder with odorless and sweet taste. Melting point 146℃, boiling point 527.1℃ (760mmHg). Vapor pressure 8.0×10⁻¹⁴mmHg (25℃), relative density 1.544 (2
Product Details Products Description of Ascorbic Acid CAS＃50-81-7 L-Ascorbic acid (vitamin C) industrial product purity ≥ 99%, white crystalline powder with odorless and sour taste, slightly yellow on long-term storage. Melting point 190-192℃ (decomp), no boiling point (decomposes). Vapor pressure 9
Product Details Products Description of Sodium dodecyl sulfate CAS#151-21-3 This sodium dodecyl sulfate product has a purity of at least 99%, appearing as a white crystalline powder with a mild characteristic smell. It melts at 206–207°C and decomposes when heated to boiling. Its vapor pressure at 2
Product Details Xanthan Gum#11138-66-2 Xanthan Gum is a long chain polysaccharide, which is made by mixing fermented sugars (glucose, mannose, and glucuronic acid) with a certain kind of bacteria. It is mainly used to thicken and stabilize emulsions, foams, and suspensions.
Product Details Tara gum offers excellent thermal stability, chemical stability, and colloidal compatibility. It delivers high viscosity at low concentrations and features certain emulsifying and water-retention capabilities. It is a high-performance natural edible gum.
Product Details L(+)-Monosodium glutamate monohydrate#6106-04-3 Sodium glutamate monohydrate typically appears as white to off-white crystals or crystalline powder. It dissolves readily in water, slightly in ethanol, and not in ether. Purity is commonly specified at 98.0%–102.0% by titration; high-p
Product Details Fumaric Acid#110-17-8 serves as a key organic chemical raw material and intermediate for fine chemical products. It is also a major derivative of maleic anhydride, widely applied in food, coatings, resins and plasticizers. Within the food sector, it functions as a sour agent for soft
Product Details Calcium Stearate#1592-23-0 Calcium stearate is also referred to as calcium octadecanoate. It appears as a pale white crystalline powder. Its chemical formula is (C17H35COO)2Ca, with a molecular weight of 607.00. The melting point ranges from 179 to 180 °C, and it decomposes when heat
Product Details Kojic acid, a tyrosinase inhibitor, is produced by several fungi species, including Aspergillus oryzae. It offers skin-lightening effects by chelating the copper-containing enzyme tyrosinase during melanin formation. It is widely used as a whitening agent in daily cosmetics and bleac
Product Details Xanthan gum CAS#11138-66-2 Xanthan gum is a long-chain polysaccharide manufactured via bacterial fermentation using sugars such as glucose, mannose, and glucuronic acid. It is widely employed to thicken and stabilize emulsions, foams, and suspensions. As a common food additive, it re
Product Details L-(+)Sodium glutamate CAS#142-47-2 L-(+)sodium glutamate, also referred to as monosodium L-glutamate or MSG, features a distinct savory flavor known as umami, which stands apart from the four fundamental tastes: sweet, salty, sour, and bitter. MSG is widely employed globally as a fla
Product Details Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids CAS#67784-82-1 Polyglycerol fatty acid ester is a green, safe, multi-functional non-ionic emulsifier. It is approved as a food additive by FAO/WHO, EU, USA, Japan, China and other authorities
Product Details Products Description of D(+)-GlucoseCAS#50-99-7 D-(+)-Glucose (anhydrous glucose) industrial product purity ≥ 99%, white crystalline powder with odorless and sweet taste. Melting point 146℃, boiling point 527.1℃ (760mmHg). Vapor pressure 8.0×10⁻¹⁴mmHg (25℃), relative density 1.544 (2
Product Details Products Description of Ascorbic Acid CAS＃50-81-7 L-Ascorbic acid (vitamin C) industrial product purity ≥ 99%, white crystalline powder with odorless and sour taste, slightly yellow on long-term storage. Melting point 190-192℃ (decomp), no boiling point (decomposes). Vapor pressure 9
Product Details Products Description of Sodium dodecyl sulfate CAS#151-21-3 This sodium dodecyl sulfate product has a purity of at least 99%, appearing as a white crystalline powder with a mild characteristic smell. It melts at 206–207°C and decomposes when heated to boiling. Its vapor pressure at 2