Sodium tripolyphosphate

CAS Number: 7758294
Chemical Formula: Na5O10P3
Synonyms:
SODIUM TRIPOLYPHOSPHATE
STPP FG Granular 20G
Food Grade Sodium Tripolyphosphate
Appearance: White Powder
MOQ (Minimum Order Quantity): 1 FCL Full Container Load

Product Details

Sodium tripolyphosphate CAS7758294

Sodium tripolyphosphate is a high-performaleic-anhydride.html">mance detergent additive widely used in detergent manufacturing. It serves four key functions in washing formulations

1. Heavy metal ion chelation

Heavy metal ions present in washing water can bind with detergent molecules to form insoluble salts, weakening or completely eliminating cleaning efficiency. A chelating agent is therefore essential to neutralize these ions. Sodium tripolyphosphate exhibits strong chelating capacity toward heavy metal ions, sequestering them and removing their negative impacts on washing. It also captures metal-containing impurities in soils, aiding soil detachment. It acts as a soap booster and prevents fat precipitation and blooming in bar soaps.

2. Soil peptizing emulsifying and dispersing effects

Many soils include body fluids mainly proteins and fatty materials as well as external sand and dust. Sodium tripolyphosphate swells solubilizes and peptizes protein-based soils, promotes fat emulsification, and disperses solid particulate soils. It provides strong emulsification for oils and greases and helps buffer the pH of soap solutions.

3. Anti-caking property for detergents

Synthetic laundry powders tend to absorb moisture and cake under high humidity, making them inconvenient to use. Sodium tripolyphosphate forms a stable hexahydrate upon water absorption, which remains dry. When included in detergent recipes, it effectively prevents caking caused by moisture and keeps powder products free-flowing and granular.

4. Alkaline buffering for cleaning solutions

Sodium tripolyphosphate provides significant alkaline buffering, maintaining the washing solution at approximately pH 9.4, which supports the removal of acidic soils.Sodium tripolyphosphate

Parameters

PropertyValue
Melting point622 °C
density2.52 g/cm3 20℃
bulk density1000kg/m3
vapor pressure<0.1 hPa 20 °C
refractive index1.658
storage tempStorage temperature no restrictions
solubilityH2O may be clear to slightly hazy
formPowder/Solid
colorWhite
OdorOdorless
PH9.0-10.0 25℃ 1% in H2O
PH Range9.5 - 10.3 at 1 g/l at 20 °C
Water Solubility20 g/100 mL 20 ºC
SensitiveHygroscopic
Merck14 8697
StabilityStable Incompatible with strong oxidizing agents strong acids Hygroscopic
Cosmetics Ingredients FunctionsCHELATING BUFFERING
InChI1S/5Na.H5O10P3/c;;;;;1-11239-137810-12456/h;;;;;H78H2123H2456/q5+1;/p-5
InChIKeyHWGNBUXHKFFFIH-UHFFFAOYSA-I
SMILES[Na+].[Na+].[Na+].[Na+].[Na+].[O-]P[O-]=OOP[O-]=OOP[O-][O-]=O
LogP-4.691 est
CAS DataBase Reference7758294CAS DataBase Reference
EPA Substance Registry SystemSodium tripolyphosphate 7758294

Safety Information

ItemValue
Hazard CodesXi
Risk Statements36/37/38
Safety Statements26-36-24/25
WGK Germany1
RTECSYK4570000
F3
TSCATSCA listed
HS Code28353110
Storage Class11 - Combustible Solids
Hazardous Substances Data7758294Hazardous Substances Data
ToxicityLD50 orally in rats 6.50 g/kg Smyth

Product Application

Sodium tripolyphosphate is a binder stabilizer and sequestrant that is mildly alkaline with a pH of 10 and moderately soluble in water with a solubility of 15g in 100ml of water at 25°C. It enhances the whipping performance of egg-based angel food cake mixes and meringues. It reduces gelation in juices and canned ham and tenderizes canned peas and lima beans. It acts as a moisture-retaining binder in cured pork safeguards against discoloration and lowers cooking loss in sausage products. In algin-based desserts it serves as a calcium sequestrant. Sodium tripolyphosphate is also known as pentasodium tripolyphosphate and sodium triphosphate.

Fast delivery time

Inventory 2-3 working days New production 7-10 working days.

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