Product Details
Tara gum offers excellent thermaleic-anhydride.html">mal stability, chemical stability, and colloidal compatibility. It delivers high viscosity at low concentrations and features certain emulsifying and water-retention capabilities. It is a high-performance natural edible gum.
Parameters
| General Description | Off-white powder. |
| Air & Water Reactions | Insoluble in water. |
| Reactivity Profile | These substances undergo chemical reactions only under relatively severe circumstances or in the presence of an effective catalyst that promotes reaction. They are resistant to ignition, although they may become flammable at very high temperatures. They will be resistant to oxidation/reduction, except in the most severe conditions. These materials may be nontoxic. |
| Health Hazard | ACUTE/CHRONIC HAZARDS: When heated to decomposition Tara gum emits acrid smoke and fumes. |
| Fire Hazard | Flash point data for Tara gum are not available. Tara gum is probably combustible. |
| Flammability and Explosibility | Not classified |
Product Application of Tara gum# 39300-88-4
Food industry: Mainly used as a thickener, gelling agent and stabilizer, it is suitable for various foods such as cream, fruit juice, transparent beverages, dairy products, jam, jelly, candies, cheese and canned meat products. It can maintain the stability of food, keep the system in a uniform and stable suspended or milky state, or form a gel.
In the industrial field: It can be used in industries such as textile, papermaking, dyeing and printing, and petroleum as an adhesive, thickener and emulsifier, and can also be used to make glue, paint, etc.
Factory and Equipment Show
Fast delivery time
Inventory 2-3 working days New production 7-10 working days
