Polyvinylpyrrolidone

CAS Number: 9003-39-8
Appearance: White to yellow-white Powder
Molecular Formula: CH4
Molecular weight: 16.04246
Sample: Available
MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)

Product Description of Polyvinylpyrrolidone CAS#9003-39-8

Industrial-grade polyvinylpyrrolidone has a purity of ≥99%, appearing as white to off-white crystalline powder with no odor. It decomposes at temperatures above 150℃ with no fixed boiling point. Its vapor pressure is negligible at 25℃, and relative density is 1.14 at 20℃. It dissolves readily in water, maleic-anhydride.html">material/ethanol.html">ethanol, and methanol, but is insoluble in ether and benzene. The product is stable under normal conditions and incompatible with strong oxidizing agents and some metal salts.Polyvinylpyrrolidone

Parameters

ItemValue
Melting point>300 °C
Boiling point90-93 °C
density1,69 g/cm3
Tg175
bulk density330kg/m3
refractive index(25) 1.5300
refractive index1.5300
storage temp.2-8°C
solubilityH2O: soluble 100mg/mL
formpowder
colorWhite to yellow-white
PH3.0-5.0
biological sourcesynthetic (organic)
Water SolubilitySoluble in water.
SensitiveHygroscopic
Merck14,7697
Stability:Stable. Incompatible with strong oxidizing agents. Light sensitive. Hygroscopic.
Cosmetics Ingredients FunctionsEMULSION STABILISING; ANTISTATIC; BINDING; VISCOSITY CONTROLLING; HAIR FIXING; FILM FORMING
InChIInChI=1S/C8H15NO/c1-3-7(2)9-6-4-5-8(9)10/h7H,3-6H2,1-2H3
InChIKeyFAAHNQAYWKTLFD-UHFFFAOYSA-N
SMILESN1(C(C)CC)C(=O)CCC1
IARC3 (Vol. 19, Sup 7, 71) 1987
EPA Substance Registry SystemPolyvinylpyrrolidone (9003-39-8)

Safety Information

ItemValue
Safety Statements22-24/25
WGK Germany1
RTECSTR8370000
Autoignition Temperature440 °C
TSCAYes
HS Code39059990
Hazardous Substances Data9003-39-8(Hazardous Substances Data)
ToxicityLD50 orally in Rabbit: > 2000 mg/kg

Product Application of Polyvinylpyrrolidone CAS#9003-39-8

It functions as a clarifying agent, pigment stabilizer, and colloidal stabilizer. It is widely used for clarifying beer and improving stability (typical dosage: 8–20g/100L, hold for 24 hours then filter out). It can be used together with proteases and protein adsorbents. It is also applied to clarify wine and prevent discoloration (typical dosage: 24–72g/100L).

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