Sodium dodecyl sulfate

Chemical Name: Sodium dodecyl sulfate
CAS No.: 151-21-3
Appearance: White to pale yellow Powder or Crystals
Molecular Formula: C12H26O4S.Na
Molecular weight: 289.39
Sample: Available

Product Details

Products Description of Sodium dodecyl sulfate CAS#151-21-3

This sodium dodecyl sulfate product has a purity of at least 99%, appearing as a white crystalline powder with a mild characteristic smell. It melts at 206–207°C and decomposes when heated to boiling. Its vapor pressure at 25°C is negligible, and the relative density at 20°C is 1.03. It dissolves readily in water, is slightly soluble in ethanol, and does not dissolve in chloroform. The product remains stable under proper storage but is incompatible with cationic surfactants and lead salts.Sodium dodecyl sulfate

Parameters

ItemValue
Melting point204-207 °C (lit.)
bulk density490-560kg/m3
density1.03 g/mL at 20 °C
FEMA4437 | SODIUM LAURYL SULFATE
Fp>100°C
storage temp.2-8°C
solubilityH2O: 0.1 M, clear to nearly clear, colorless to slightly yellow
formPowder or Crystals
colorWhite to pale yellow
OdorSlight fatty odour
PH6-9 (10g/l, H2O, 20℃)
PH Range7.2
biological sourcesynthetic (organic)
Water Solubilityca. 150 g/L (20 ºC)
λmaxλ: 260 nm Amax: 0.3
λ: 280 nm Amax: 0.2
Merck14,8636
BRN3599286
InChIKeyDBMJMQXJHONAFJ-UHFFFAOYSA-M
LogP1.600
CAS DataBase Reference151-21-3(CAS DataBase Reference)
EPA Substance Registry SystemSodium lauryl sulfate (151-21-3)
Absorption≤0.1 at 280nm in water at 30mg/mL

Safety Information

ItemValue
Hazard CodesF,Xn,Xi
Risk Statements36/37/38-36/38-22-11-21/22-42-41-20/21/22-37/38
Safety Statements26-36/37-36/37/39-36-22-39
RIDADRUN 2926 4.1/PG 2
WGK Germany2
RTECSWT1050000
F3
TSCAYes
HazardClass4.1
PackingGroupIII
HS Code29209010
Hazardous Substances Data151-21-3(Hazardous Substances Data)
ToxicityLD50 orally in rats: 1288 mg/kg (Walker)

Product Application of Sodium dodecyl sulfate CAS#151-21-3

Sodium dodecyl sulfate acts as an emulsifier and foaming booster. Approximately 1 gram dissolves in 10 milliliters of water. It serves as an emulsifier in egg white products and as a foaming aid in marshmallows and angel food cake mixes. It also helps improve the dissolution of fumaric acid in formulations.

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