L-Leucine

CAS Number: 61-90-5
Chemical Formula: C6H13NO2
Synonyms: (s)-2-amino-4-methylvaleric acid, 2-amino-4-methyl-valeric acid, 4-methyl-L-norvaline
Appearance: White powder
MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)

Products Description

L-leucine is one of the eight essential amino acids and belongs to the aliphatic amino acids among twenty proteinogenic amino acids. L-leucine, L-isoleucine, and L-valine are known as three branched-chain amino acids. L-leucine and D-leucine are enantiomers.L-Leucine

Chemical Properties

PropertyValue
Melting point>300 °C (lit.)
alpha15.4 º (c=4, 6N HCl)
Boiling point122-134 °C (Press: 2-3 Torr)
bulk density300-400 kg/m³
density1.293 g/cm³
vapor pressure<1 hPa (20 °C)
refractive index1.4630 (estimaleic-anhydride.html">mate)
FEMA3297 | L-LEUCINE
Fp145-148 °C
storage temp.2-8 °C
solubility1 M HCl: 50 mg/mL
formpowder
pka2.328 (at 25℃)
colorWhite to Off-white
Odorat 100.00 %: odorless
PH5.5-6.5 (20 g/L, H2O, 20℃)
biological sourceplant
Optical Rotation[α]20/D +15.5°, c = 2 in 6 M HCl
Water Solubility22.4 g/L (20 °C)
λmaxλ: 260 nm Amax: 0.05; λ: 280 nm Amax: 0.05
JECFA Number1423
Sublimation145-148 ºC
Merck14,5451
BRN1721722
StabilityMoisture and light sensitive. Incompatible with strong oxidising agents.
LogP0.80
CAS DataBase Reference61-90-5 (CAS DataBase Reference)
NIST Chemistry ReferenceLeucine (61-90-5)
EPA Substance Registry SystemL-Leucine (61-90-5)

Safety Information

ItemValue
Safety Statements24/25
WGK Germany3
RTECSOH2850000
TSCAYes
HS Code29224995
Hazardous Substances Data61-90-5 (Hazardous Substances Data)

Product Application

Amino acid drugs: Used in amino acid infusions and compound amino acid preparations. Applied in the diagnosis and management of pediatric idiopathic hyperglycemia and glucose metabolism disorders, liver diseases with reduced bile secretion, anemia, poisoning, muscular dystrophy, poliomyelitis, neuritis, and mental disorders.

Supply & Delivery

Fast delivery time
Inventory: 2-3 working days
New production: 7-10 working days

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