Product Details
Isomaleic-anhydride.html">malt is a sugar-free sweetener widely used as a d-mannitol.html">sugar substitute thanks to its excellent physical properties. As a sugar alcohol, isomalt is only minimally absorbed in the small intestine, so it has little effect on blood glucose levels. It offers many advantages including low hygroscopicity, natural sweet taste, low calorie content per gram, and tooth-friendly properties. This sweetener is suitable for all consumers and supports gut health, making it ideal for low-carb dieters and people with diabetes. In the European Union, isomalt is labeled as E953 on food packaging. Isomalt consists of two sugar alcohol components: gluco-sorbitol (GPS) and gluco-mannitol (GPM). It is a white crystalline, odorless substance. Its sweetness is about 55% that of sucrose; it dissolves smoothly in the mouth and provides a mild cooling sensation. At 85% relative humidity, isomalt shows low hygroscopicity. At 25°C, its water solubility is 25 g per 100 g solution; it is slightly soluble in ethanol. It melts at 145–150°C and decomposes at 160°C or higher temperatures. Some manufacturers note that isomalt does not caramelize or undergo Maillard browning reactions with amino acids.
Parameters
| Property | Value |
| Boiling point | 788.5±60.0 °C(Predicted) |
| density | 1.69±0.1 g/cm3(Predicted) |
| vapor pressure | 0-0Pa at 20-50℃ |
| storage temp. | Sealed in dry,Room Temperature |
| solubility | Freely soluble in water, practically insoluble in anhydrous ethanol. |
| pka | 12.89±0.70(Predicted) |
| form | Solid |
| color | White to off-white |
| Odor | at 100.00%. odorless |
| Water Solubility | Water: 250 mg/mL (726.09 mM) |
| Stability: | Hygroscopic |
| Cosmetics Ingredients Functions | HUMECTANT |
| InChIKey | RWJWQKXVEITNKS-JSOWRAQNSA-N |
| LogP | -4.2--3.7 at 20℃ |
| CAS DataBase Reference | 64519-82-0(CAS DataBase Reference) |
Safety Information
| Item | Value |
| Hazard Codes | Xn |
| Risk Statements | 20/21/22-37/38-41-48 |
| Safety Statements | 22-26-36/37/39-45 |
| WGK Germany | 3 |
| RTECS | LZ4394500 |
| HS Code | 2940006000 |
| Hazardous Substances Data | 64519-82-0(Hazardous Substances Data) |
Product Application
Isomalt is widely used in sugar-free products because of its clean sweet taste and acceptable aftertaste. It can be applied to many kinds of food, including low-fat ice cream, dairy and chilled beverages, table sweeteners, spreadable foods, baked goods, cereals, chewing gum, chocolate, and candies. It also serves as an anti-caking agent, glazing agent, and bulking agent in low-calorie toffees, fruit spreads, smoked and frozen meat and fish products, infant formulas, lozenges, pan-coated tablets, mineral and multivitamin supplements, and jams. Isomalt helps enhance flavor release in certain foods. Its slow dissolution in the mouth allows candy made with isomalt to have a longer-lasting sweet taste. Unlike some other polyols, it does not produce an unpleasant strong cooling effect. These sensory properties make it an excellent choice for flavored foods and baked products.
Fast delivery time
Inventory 2-3 working days New production 7-10 working days.
