Acetic acid (food grade)

CAS Number64-19-7
Chemical Formula C2H4O2
Synonyms
Acetic acid
Ethanoic acid
Glacial acetic acid

Appearance Colorless liquid
HS Code 29152100
MOQ (Minimum Order Quantity) 1 FCL (Full Container Load)

Product Details

maleic-anhydride.html">material/acetic-acid.html">Acetic acid, also referred to as AcOH, is a principal organic acid best known as the key component of vinegar. It occurs widely in nature either in free state or as ester derivatives across various plant sources. Its molecular formula is CH3COOH. Vinegar production and utilization date back thousands of years, with documented history in ancient civilizations. Concentrated acetic acid was first successfully prepared by Stahl in 1700. Anhydrous acetic acid appears as a colorless liquid featuring a sharp, penetrating odor. It has a melting point of 16.6°C, boiling point of 117.9°C, and relative density of 1.049 (20/4°C). It is fully miscible with water, ethanol, glycerol, diethyl ether, and carbon tetrachloride, while insoluble in carbon disulfide. At low temperatures, anhydrous acetic acid solidifies into an ice-like crystalline form, commonly called glacial acetic acid. It exhibits corrosive properties and acts as a weak organic acid with typical acidic characteristics, capable of undergoing esterification reactions with alcohols.Acetic acid (food grade)

Parameters

ParameterValue
Melting point16.2 °C(lit.)
Boiling point117-118 °C(lit.)
density1.049 g/mL at 25 °C(lit.)
vapor density2.07 (vs air)
vapor pressure11.4 mm Hg (20 °C)
FEMA2006 | ACETIC ACID
refractive indexn20/D 1.371(lit.)
Fp104 °F
storage temp.Store below +30°C.
solubilityalcohol: miscible(lit.)
formSolution
pka4.74(at 25℃)
Specific Gravity1.0492 (20℃)
colorcolorless
OdorStrong, pungent, vinegar-like odor detectable at 0.2 to 1.0 ppm
PH3.91(1 mM solution);3.39(10 mM solution);2.88(100 mM solution);
PH Range2.4 (1.0M solution)
Odor Threshold0.006ppm
Odor Typeacidic
explosive limit4-19.9%(V)
biological sourcesynthetic
Water Solubilitymiscible
λmaxλ: 260 nm Amax: 0.05 λ: 270 nm Amax: 0.02 λ: 300 nm Amax: 0.01 λ: 500 nm Amax: 0.01
Merck14,55
JECFA Number81
BRN506007
Henry's Law Constant133, 122, 6.88, and 1.27 at pH values of 2.13, 3.52, 5.68, and 7.14, respectively (25 °C, Hakuta et al., 1977)
Exposure limitsTLV-TWA 10 ppm ~25 mg/m3) (ACGIH, OSHA, and MSHA); TLV-STEL 15 ppm (37.5 mg/m3) (ACGIH).
Dielectric constant4.1(2℃)
Stability:Volatile
LogP-0.170
Surface tension26.10mN/m at 298.15K
CAS DataBase Reference64-19-7(CAS DataBase Reference)
NIST Chemistry ReferenceAcetic acid(64-19-7)
EPA Substance Registry SystemAcetic acid (64-19-7)

Safety Information

ItemDetails
Hazard CodesC,Xi
Risk Statements34-42-35-10-36/38
Safety Statements26-36/37/39-45-23-24/25
RIDADRUN 1792 8/PG 2
OEBA
OELTWA: 10 ppm (25 mg/m3), STEL: 15 ppm (37 mg/m3)
WGK Germany3
RTECSNN1650000
F1-8-10
Autoignition Temperature426 °C
TSCAYes
HazardClass8
PackingGroupII
HS Code29152100
Hazardous Substances Data64-19-7(Hazardous Substances Data)
ToxicityLD50 in rats (g/kg): 3.53 orally (Smyth)
IDLA50 ppm

Product Application of Acetic acid CAS#64-19-7
Acetic Acid (CAS#64-19-7) is a corrosive natural organic acid widely employed in chemical manufacturing as a raw material for synthesizing products like vinyl acetate, leveraging its acidity, solubility, and chemical reactivity. In the medical and healthcare sector, it serves for disinfection, sterilization, pharmaceutical synthesis, and clinical diagnostic applications. Regarding energy and environmental protection, it supports biofuel production and wastewater denitrification processes. It is also widely used in laboratories as a buffer solution and standard analytical reagent, covering a broad spectrum of industrial and scientific applications.

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